The Chicken – Part 5 (Chicken and Pineapple Curry – Seriously nice)

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The latest dish from a single chicken.

I had some tinned pineapple leftover so created this

Serves 2

130g chicken (from https://suhancock.wordpress.com/2013/11/02/the-chicken-part-1/)

130 g drained tinned pineapple (approx half small tin)

1/2 tin (200ml) Coconut Milk

1 Garlic Clove

1tsp ground or fresh ginger

1tsp Curry powder (adjust to taste by adding more if preferred)

Pinch Paprika

1tbsp Tomato Puree

2 tbsp Mango Chutney

Salt & Pepper

1tbsp vegetable oil (or other)

Method:

Finely chop chicken and fry gently in the oil until browned

Add pineapple, crushed garlic, tomato puree and spices and continue to cook on a low heat

Add Coconut milk, mix well and bring heat up to boil.

Simmer for about 10 minutes

Add Mango Chutney

Serve with rice and enjoy.

Hubby deemed this as seriously nice and immediately put in a request to have this again xx

The leftover coconut milk is going into some porridge at the weekend (https://suhancock.wordpress.com/2013/09/23/oh-sus-simple-porridge-from-3p-per-portion/)

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One response to “The Chicken – Part 5 (Chicken and Pineapple Curry – Seriously nice)

  1. Pingback: The Chicken – Part 6 (Easy Coronation Chicken) | suhancock

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