The latest dish from a single chicken.
I had some tinned pineapple leftover so created this
130g chicken (from https://suhancock.wordpress.com/2013/11/02/the-chicken-part-1/)
130 g drained tinned pineapple (approx half small tin)
1/2 tin (200ml) Coconut Milk
1 Garlic Clove
1tsp ground or fresh ginger
1tsp Curry powder (adjust to taste by adding more if preferred)
1tbsp Tomato Puree
2 tbsp Mango Chutney
Salt & Pepper
1tbsp vegetable oil (or other)
Finely chop chicken and fry gently in the oil until browned
Add Coconut milk, mix well and bring heat up to boil.
Simmer for about 10 minutes
Add Mango Chutney
Serve with rice and enjoy.
Hubby deemed this as seriously nice and immediately put in a request to have this again xx
The leftover coconut milk is going into some porridge at the weekend (https://suhancock.wordpress.com/2013/09/23/oh-sus-simple-porridge-from-3p-per-portion/)
- The Chicken – Part 3 (Sweet Chilli and Noodles) (suhancock.wordpress.com)