Having made Coronation Chicken last night I had some Coconut milk and apricots left over so I decided to incorporate them into my porridge.
1/3 cup Porridge oats (use 1/2 cup for hubby)
1/3 cup juice from the tinned apricots
1/3 cup coconut milk
1/3 cup water
3-4 apricot halves chopped
Mix together well and cook in the microwave for 2 minutes.
Remove and stir well and return for another 30 seconds
Repeat once or twice more depending on your microwave power (mines a 700watt) until creamy and steaming hot.
Stir well and enjoy.
I usually let mine sit for a few minutes to continue cooking and thicken up
You can adjust the quantities of liquid easily to taste by swapping the water for more coconut milk. I did find that the juice makes it quite sweet (although very nice) so you may prefer to substitute that and just drizzle a little over the top before serving.
I have enough left for some tomorrow as well 😉